The tree is medium-sized, entering fruit production early. Fruits have an elliptical shape and a weight from 34 to 46 grams. The skin is violet-blue, the flesh is yellowish-green, firm and moderately juicy, the taste varies from sweet to sweet-and-sour. The stone separates well from the flesh.
The variety is tolerant to plum pox virus, but shows susceptibility to moniliasis during high humidity in the ripening period. Recommended for cultivation in protected areas in cold climate conditions. The fruits are versatile in use and suitable both for fresh consumption and for processing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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