The variety is early-ripening; in the conditions of Denmark, the fruit ripening period falls approximately on August 30. The fruits have an egg-shaped form and a red-purple color with a widespread overcolor.
The flesh of the fruits is yellow-green, medium-firm, and medium-juicy. The taste is sweet, without a pronounced aroma. The stone separates from the flesh partially.
Sources2
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources