The variety is an early-summer dessert variety. The medium-sized tree forms a spherical or broad-oval crown and enters into fruit-bearing in the 3rd–5th year after planting. The variety is partially self-fertile and possesses good resistance to a number of diseases, including Clasterosporium carpophilum and red spot (Polystigma rubrum).
Fruits with a weight of 30–50 g have an egg-shaped or round-egg-shaped form and dark violet skin with a bloom. The greenish-yellow flesh is distinguished by juiciness, a tender texture, and a sweet aroma. The stone is semi-freestone.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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