The tree reaches a height of 3–5 meters, forming a wide, dense, and spreading crown. The fruits are small, weighing 25–40 g with a diameter of 25–32 mm, and have a rounded shape. The skin is firm, bright yellow, often covered with small carmine spots and brown specks. The flesh is yellow, juicy, tender, and sweet; the stone separates well.
The variety is late-maturing; the crop ripens in the second half of August — early September. Fruiting begins 4–5 years after planting. The trees withstand temperature drops down to -30 °C and possess relative resistance to fungal diseases. Cross-pollination with other plum varieties is required.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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