The Polli munaploom tree is of medium size with a spherical crown. The fruits are characterized by a large size, oval shape, and pink-red skin. The fruit flesh is whitish-yellow, soft, fibrous, and juicy; the stone separates easily.
The variety is mid-season, with fruit ripening occurring in early September. The taste of the fruits is sweet and sour. The tree is winter-hardy and has good resistance to diseases, but is considered low-yielding. The variety is self-sterile; for pollination, the varieties Märjamaa and Kihelkonna are recommended.
The main purpose of the fruits is fresh consumption as a dessert plum. The variety is also of value for the preservation of the genetic pool of fruit crops.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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