The variety is classified as early-ripening; fruits ripen in the second half of July or early August. The fruits are small in size and round in shape, the skin is green, turning yellow upon reaching maturity.
The fruit flesh is yellow, tender, and juicy, possessing a characteristic dessert taste. The stone in the fruits separates freely or semi-freely. The variety is intended primarily for fresh consumption and is suitable for culinary processing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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