The fruits of the variety have an elliptical shape and orange-red skin color. The flesh is whitish, soft and juicy, with a sweet taste and moderate aroma. The stone separates well from the fruit flesh.
The variety is classified as mid-late in terms of ripening. The plant is characterized as susceptible to brown rot (Monilinia). The variety is intended for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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