The Roman variety is a result of Romanian breeding. Fruits are characterized by a large size, with an average weight of one fruit being approximately 46.66 g. The taste is rated as good, and sugar content indicators vary under different conditions, reaching 18.2°Brix.
In field trials, the variety demonstrates a lower yield per tree compared to the most productive commercial counterparts. The variety is suitable for cultivation in commercial orchards and is actively used in breeding programs.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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