The variety ripens in early August. Medium-sized fruits have a blue or reddish-purple skin with a waxy bloom and firm, juicy flesh with a sour taste and weak aroma. The stone separates well. The harvest is suitable for fresh consumption, baking, and canning.
The plant is characterized by high hardiness, tolerates cold conditions well, and is suitable for cultivation in mountainous terrain. Tree height depends on the rootstock used and the method of crown formation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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