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ARRUBIA DI SPAGNA

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Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops

also searched as: аррубиа ди спагна

Variety description

10 August 2026

The Arrubia di Spagna variety is an autochthonous Italian cultivar that traditionally developed in the Sardinia region. It was identified during field research aimed at locating and preserving heirloom almond varieties.

This variety does not have a detailed description of agronomic or morphological traits in open publications, which is due to its growth in abandoned or inaccessible orchards. Information on commercial fruit characteristics or yield indicators is not provided; the variety is used primarily as an object of breeding and genetic research.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Almond

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Prunus dulcis (Mill.) D. A. Webb · Almond

Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,

UA
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Prunus dulcis (Mill.) D. A. Webb · Almond

IRTA CENTRE MAS BOVE

ES
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Prunus dulcis (Mill.) D. A. Webb · Almond

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Prunus dulcis (Mill.) D. A. Webb · Almond

1 record

ASPERILLA

Application submitted

Prunus dulcis (Mill.) D. A. Webb · Almond

ES
1 record

Nearby in the species list Amandier commun, Amandier commun - Semis du Texas, AMICA, ANA, ANTOÑETA, ANXANETA, April, Ardéchoise, AROMATIČNI, ARRUBIA, ASPERILLA, ATOCHA, AVELLANERA GRUESA, Avijem, Avijor, AYLES, Balabanivskyi, BALSAMEDA, BARBARROJA, Barese

Discussion: ARRUBIA DI SPAGNA

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