10 August 2026
The variety is a local Italian genotype that is preserved in germplasm collections. It is characterized as high-yielding, comparable in this indicator to such varieties as Filippo Ceo and Tuono.
In scientific publications, the variety is often considered as part of research on regional almond biodiversity and in the analysis of the content of tocopherols and other compounds in fruit kernels.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
BRUNO ALFIO
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list GARONDES, GARRIGUES, Geisenheim IV, GENCO, GENIA, Ghezza, GHIRONI, Gianfreda, Gimmeldinger Süßmandel, Gioconda, Giunco Di Cozze, Glorieta, GRAPPOLINA, GROSSE, GUARA, GUARIM, Hana, HARTET, Husle, I.X.L.