Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: грапполина
10 August 2026
Grappolina is a local almond variety originating from the island of Sardinia, Italy. In the local culinary tradition, its fruits are considered the most suitable for preparing the classic Italian dessert amaretti.
The variety has high susceptibility to almond anthracnose caused by the Colletotrichum acutatum complex of fungi, which is a significant agronomic drawback. Detailed data on its morphological traits and maturity dates are missing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list GENCO, GENIA, Ghezza, GHIRONI, Gianfreda, Gimmeldinger Süßmandel, Gioconda, Gioia, Giunco Di Cozze, Glorieta, GROSSE, GUARA, GUARIM, Hana, HARTET, Husle, I.X.L., IBBA, IINRA R 485 A, INRA R 195 A