10 August 2026
The variety is of Spanish origin and belongs to local almond genotypes. The fruits are characterized by a hard shell.
The Malaguena almond variety is used in breeding research to study phylogenetic relationships and evaluate the biochemical composition of kernels, specifically the fat content, which is approximately 54.89%. Detailed agronomic characteristics, such as maturity dates or disease resistance, are not provided in the sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
Pedro Martinez Gomez, Encarnacion Ortega Pastor, Federico Dicenta Lopez-Higuera, Jose Egea Caballero,
Prunus dulcis (Mill.) D. A. Webb · Almond
James Bennett
Prunus dulcis (Mill.) D. A. Webb · Almond
IRTA CENTRE MAS BOVE
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Teresa Cremades Rosado^^^Manuel Rubio Angulo^^^Raquel Sánchez Pérez^^^Pedro José Martínez Garcia^^^Federico Dicenta López-Higuera^^^José Egea Caballero^^^Pedro Martínez Gómez^^^Encarnación Ortega Pastor
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list Lider, LLAMPA, Lourencinha, LRA, Luiza, Lupela, LUTZEDDU, M 41 Aleks, MACROCARPA, Makako, MALISSA TUNDA, MALLARDI, Mandaline, Mandel Nr. 10, Mandelkönigin, MANDORLA DEL DIAVOLO, MANDORLO A FIORI ROSA DELL'AMIATA, MANDORLO DI FORSIVO, MANDORLO DOLCE DEL CASENTINO, Marcona