Prunus dulcis (Mill.) D. A. Webb Almond · Fruit crops
also searched as: мандорла дел диаволо
10 August 2026
The Mandorla del Diavolo variety is a local Italian historical cultivar that formed within regional diversity. It is not a modern breeding variety but a traditional one, often classified as an heirloom variety.
The fruits of this variety are characterized by their large size, exceeding common varieties by at least two times. The shell is semi-hard, and the kernel is sweet and delicate in taste. The harvest ripens in August–September, and the variety is also characterized as early-maturing and suitable for fresh consumption with high productivity.
The variety is primarily used in culinary applications, particularly for the preparation of desserts. Information regarding exact tree height and specific disease resistance is absent, as the variety has not undergone a modern breeding process to produce a detailed characteristics passport.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
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Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Prunus dulcis (Mill.) D. A. Webb · Almond
Nearby in the species list LUTZEDDU, M 41 Aleks, MACROCARPA, Makako, MALAGUENA, MALISSA TUNDA, MALLARDI, Mandaline, Mandel Nr. 10, Mandelkönigin, MANDORLO A FIORI ROSA DELL'AMIATA, MANDORLO DI FORSIVO, MANDORLO DOLCE DEL CASENTINO, Marcona, MARCONA ARISTADA, MARE DI COZZE, Marijo, Marinada, MARITA, Mars