The variety is a traditional Italian cultivar of value for the conservation of agrobiodiversity in the Tuscany region. Information regarding origin, breeders, and parent forms is not presented in open sources.
Detailed agrotechnical and morphological characteristics, such as plant height, maturity dates, and fruit taste qualities, are not described. The variety has been mentioned in studies evaluating susceptibility to leaf curl, however, specific resistance indices for it are absent.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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