also searched as: котогна дел кастелларе а ноккиоло гиалло
Variety description
10 August 2026
The variety is a traditional local form included in the national biodiversity register as a genetic resource. The fruits have a specific firm texture characteristic of the "Cotogna" group, which suggests their use primarily for processing and canning.
In agronomic studies, the variety is mentioned in the context of research into peach resistance to leaf curl. Detailed plant morphology characteristics, including precise ripening times and yield indicators, are not presented in open sources.
Synonyms for the variety name are Cotogna gialla pesciatina, Cotogna del Castellare 1 and Cotogna del Castellare gialla.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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