The Cotogna di Gigi variety and its Cotogna di Gigi Tardiva cultivar are local genotypes included in biodiversity registers as a valuable genetic resource. The fruits of the variety are medium-sized, have yellow-red skin and firm flesh.
The Cotogna di Gigi variety has a standard ripening period, while the Tardiva cultivar ripens later, approximately in early September. The plant is characterized as having low susceptibility to peach leaf curl.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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