The variety name Cotogna indicates a characteristic feature of the fruits — dense and firm flesh. This variety is a local cultivar widespread in Tuscany and is included in national and regional genetic resource registers as a historically valuable object.
The fruits are suitable for both fresh consumption and culinary processing, including preserving, preparation of compotes and jams, due to the ability of the flesh to retain its shape during heat treatment. The variety belongs to rare collection cultivars; detailed agrotechnical characteristics and data on industrial use are absent in the sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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