The variety is a traditional local peach, included in the lists of regional resources for the conservation of agricultural biodiversity. The origin of the variety is linked to folk selection and adaptation to the local conditions of Tuscany.
The classification in the Cotogna category indicates the presence of dense, "quince-like" flesh characteristic of varieties used for processing, canning, or fresh consumption. Detailed agronomic characteristics of the plant and fruit quality indicators are not described in the sources.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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