also searched as: котогна дел кастелларе а ноккиоло россо
Variety description
10 August 2026
The variety Cotogna del Castellare a nocciolo rosso, also known as Cotogna del Castellare 2, is a local genetic resource conserved under regional biodiversity programs. The variety is not the result of commercial agricultural firm breeding.
The group name Cotogna indicates the characteristic firm, "quince-like" consistency of the fruit flesh. The variety is traditionally used as a table variety and is intended for regional cultivation.
In scientific literature, the variety is mentioned in the context of collection storage and monitoring, including studies on resistance to leaf curl, although detailed agronomic characteristics of the plant and fruits are absent from open sources.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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