The name Cotogna brings together various local varieties traditionally grown in the regions of Italy. These fruits have yellow or yellow-orange skin and firm, crisp, sweet flesh that is often difficult to separate from the pit. Due to their properties, they are most suitable for canning, jam making, and culinary processing.
Most varieties in this group are mid-late or late, with a harvest period in late August or September. The fruits are distinguished by their ability to store well and withstand transport. Historically, these varieties are the result of folk selection and vary depending on the region of origin.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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