The variety is vigorous and self-fertile, forming a crop of medium to large-sized round fruits. The ripening period falls in late August to the first ten days of September. The fruits are characterized by yellow skin with a red blush and firm yellow-orange flesh with wine-red veins near the pit.
The flesh is intensely aromatic, sweet, and clingstone. The variety shows moderate susceptibility to leaf curl. Due to their firm consistency, the fruits are suitable not only for fresh consumption but also for various types of processing, including the preparation of desserts.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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