The variety belongs to the Cotogna group, characterized by dense flesh that resembles quince in texture. Due to their properties, the fruits are traditionally intended for processing and canning.
At present, a detailed agronomic description of the variety, including plant height, ripening dates, and disease resistance, is not available in public sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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