The tree is vigorous, maturing in late June or the first half of July. Fruits are round, weighing from 100–120 to 200–300 g. The skin is yellow-orange with a bright red or crimson blush. The flesh is yellow-orange, juicy, aromatic, and of medium firmness.
The variety possesses high winter hardiness and resistance to peach leaf curl. The stone is often prone to splitting. The fruits are suitable for fresh consumption, canning, and have good transportability.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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