The tree is medium-sized, fast-growing, with a spreading, rounded crown. It enters into fruit-bearing in the 2–3rd year after planting. The variety is self-fertile, possesses medium resistance to fungal diseases, and is sensitive to leaf curl.
The fruits are medium-sized with a mass of 110–160 g and have a bright yellow color with a red blush. The flesh is cream-yellow in color, juicy, with a delicate fibrous consistency. The variety is intended for dessert use, and the fruit stores for no more than 3–4 days.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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