The tree reaches a height of 3–4 meters and forms a spreading, rounded crown. The variety is characterized by early maturity, entering into fruiting 2–3 years after planting.
The fruits have a rounded, slightly elongated shape with a small pointed tip. The skin is yellow and complemented by a red blush; the flesh is yellow and juicy. The fruits tolerate transportation well.
The variety possesses high winter hardiness with medium resistance to fungal diseases. The fruits ripen in early July; the variety is self-fertile and belongs to the dessert type, also suitable for processing into juice.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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