The variety was obtained by crossing the Gialla di Firenze and Fertile Morettini varieties. The tree is medium-sized, reaching a height of 3–4 meters, and possesses a spreading, rounded crown. The variety enters into fruit-bearing in the 2nd–3rd year after planting and is self-fertile.
The fruits are round-oval in shape with a pointed tip and weigh from 70 to 150 g. The fruit color is yellow with a red-carmine blush covering more than 60% of the surface. The yellow flesh is tender, juicy, and aromatic; the stone does not separate from it.
The fruits are intended for fresh consumption and processing. The variety possesses medium resistance to fungal diseases and medium to high winter hardiness.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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