The variety was obtained by crossing Nectarduchesse and Cakelove varieties. The fruit has an average weight of about 186 g, the skin is covered with a marbled purple-red blush occupying about 70% of the surface. Red pigmentation is present inside the fruit around the stone.
The nectarine flesh is melting, semi-freestone, with a sugar level of about 15 °Brix and very low acidity. The variety is distinguished by delayed ripening and high keeping quality, which allows the fruits to retain their commercial appearance for a long time on the tree and after harvest for sale in the fresh produce market.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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