The variety belongs to the Nectared series, developed to ensure sequential fruit ripening throughout the season, and matures 7–10 days after the Nectared 2 variety. The tree is characterized as productive.
The fruits have an intense skin color with a high content of red. The flesh is yellow, and the fruits are of the clingstone type (the pit does not separate). The average fruit diameter is approximately 6.4 cm.
The variety showed resistance to blossom infection by brown rot (Monilinia) compared to other varieties, although the Nectared series as a whole can be susceptible to brown rot.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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