The fruits of the variety are round in shape, ranging from medium to large in size. The skin is yellow with a characteristic blush; the flesh is firm in consistency and yellow. The variety ripens 2–3 weeks before the «Elberta» variety.
The trees are characterized by high yield and low chill hour requirements, which allows them to be grown in regions with mild climates. Due to the properties of the flesh, the variety is suitable for freezing, canning, and making puree.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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