The tree is vigorous. Fruits are small to medium in size, ripening in late June – early July.
The flesh is yellow, firm, clingstone type. The variety is prone to split pits. Fruit flavor is rated as moderate or good.
The variety is characterized by high susceptibility to bacterial spot (Xanthomonas arboricola pv. pruni), which limits its use in commercial fruit growing.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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