The fruits of this variety are characterized by an oval shape and large size. The skin is colored a bright red, and the flesh has a yellow hue. An important feature is the easy separation of the pit from the flesh, which makes the fruits convenient for processing.
The variety belongs to the mid-season maturity group, with the harvest period occurring in August. The plant requires consideration of the region's climatic conditions to prevent damage during the winter period. In comparison to modern breeding forms, the flesh of the variety is more prone to oxidation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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