CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: лиегелс винтербирне
10 August 2026
Fruits are harvested in late September or early October; consumer maturity begins in October or November and lasts until January. They have an ovoid shape, smooth yellowish skin, and potential russeting. The flesh is yellowish-white, sweet, with a distinct cinnamon or nutmeg aroma.
The tree is moderately vigorous, reaching a height of 2.5 to 5 meters. The crown shape of mature trees varies from rounded to pyramidal. The variety is suitable for various training systems, including espalier, and is characterized by regular high yields.
The variety is sensitive to cold during the flowering period, therefore requiring warm, protected sites. It prefers nutritious, loose soils without stagnant moisture. When storing fruits, it is necessary to consider the risk of storage scab infection.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Legipont', Lehenda Karpat, Leipziger Rettichbirne, LEKT'E, Lemmichbeer, LEONARDETA, LEOPARDO, Liegel, Liegel’s Butterbirne, Liegelova máslovka, Liegels Winterbutterbirne, Liegelts Butterbirne, Liepona, Liivi roheline võipirn, Liivimaa roheline võipirn, Liljanka, LIMONCINA, LIMONE, LIMONERA, Linda