CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops · bred by JYTTE KALLEHAVE
also searched as: пернилле каллехаве
10 August 2026
The variety belongs to the autumn maturity group. Fruits are ready for harvest from mid-September; the consumption period lasts until mid-November, and up to December-January when stored in cold conditions. In appearance, the fruits are medium-sized, colored green or greenish-yellow with a reddish or bronze blush. The flesh is sweet and juicy, characterized by a firm consistency.
The tree is weakly to moderately vigorous, reaching a height of 2.5–4 meters, with an upright or wide crown. The variety is self-infertile and requires the presence of another pollinator variety. The plant is characterized as hardy and undemanding regarding growing conditions.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list PERA ZUCCHETTA, PERA ZUCCOTTA, PERE PIATTE, PERELLONS, PERI BRESPINI, PERI CONOLARI, PERI FIGHI, PERI GNOCCHI, Perico, Perifigi, Pernille Kalvehave, PERO AQOSTINA, PERO BERGAMOTTO, PERO BRUTTO E BUONO, PERO CAMPANACCIO, Pero cera, Pero ciuccio, PERO COCOMERO, PERO DI CICIGOLIS, Pero Di Deie