10 August 2026
The variety originates from the Monti Lepini mountain area in Italy and was historically propagated by grafting onto wild pears. The tree has medium vigor and a spreading crown shape. Flowering occurs in the first ten days of April; productivity is medium.
The fruits are small, with an average weight of 70–75 grams. They have a short pear shape, a yellow-green skin color, and a long peduncle. The variety is subject to inventory within the framework of projects for the conservation of the genetic diversity of local fruit crops.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Perico, Perifigi, PERNILLE KALLEHAVE, Pernille Kalvehave, PERO AQOSTINA, PERO BERGAMOTTO, PERO BRUTTO E BUONO, PERO CAMPANACCIO, Pero cera, Pero ciuccio, PERO DI CICIGOLIS, Pero Di Deie, PERO DI MERSINO BASSO, Pero di Nagewitz, PERO DI RODDA, Pero Di San Pietro, PERO DI VIENNA, PERO FICO DI SUTRIO, Pero Fico di Udine, PERO FICO GP68