Pyrus communis L. European pear · Fruit crops
also searched as: перо фико ди удине
10 August 2026
The variety is the result of folk selection and is historically distributed in the provinces of Udine and Gorizia. Trees are characterized by weak vigor, the variety is practically self-sterile, and fruiting occurs predominantly on spurs.
Fruits are small to medium in size, weighing about 121 g, have a flattened-spherical shape, and ripen in mid-August. The skin is thin and smooth, yellowish in color with a blush on the sun-exposed side. The flesh is yellowish-white, melting, and sweet. The stalk is short and fleshy, with the fruit visually extending into it.
The variety belongs to traditional and hardy types. It is used primarily as a table variety for local consumption, representing value as an object of preservation of the region's pomological heritage.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PYC052
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Pero ciuccio, PERO COCOMERO, PERO DI CICIGOLIS, Pero Di Deie, PERO DI MERSINO BASSO, Pero di Nagewitz, PERO DI RODDA, Pero Di San Pietro, PERO DI VIENNA, PERO FICO DI SUTRIO, PERO FICO GP68, PERO FRANCO, PERO GARDEGNOLO, PERO MALVESTITO, PERO-MELO, PERO MISSAORO, PERO MISSO, PERO MOSCATELLO, PERO NAPOLEONE DI CICIGOLIS, PERO ROSSO