Pyrus communis L. European pear · Fruit crops
also searched as: перо фико ди сутрио
10 August 2026
The variety is a local cultivar found in the area of the town of Sutrio. The fruits are medium to large in size, weighing about 225 grams, and have smooth greenish-yellow skin. The fruit shape is maliform and flattened, which is reflected in the variety's name.
The fruit flesh is juicy and whitish. The tree begins flowering in early May, and productivity is characterized as medium. Harvest occurs in September. The variety is genetically distinct from other local cultivars such as Pero Fico di Udine or Pero Fico di Gorizia.
Historically, the variety was used for both fresh consumption and processing, including drying or cider production. In modern pomological literature, it is considered a valuable local genetic resource of the region.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Pero cera, Pero ciuccio, PERO COCOMERO, PERO DI CICIGOLIS, Pero Di Deie, PERO DI MERSINO BASSO, Pero di Nagewitz, PERO DI RODDA, Pero Di San Pietro, PERO DI VIENNA, Pero Fico di Udine, PERO FICO GP68, PERO FRANCO, PERO GARDEGNOLO, PERO MALVESTITO, PERO-MELO, PERO MISSAORO, PERO MISSO, PERO MOSCATELLO, PERO NAPOLEONE DI CICIGOLIS