10 August 2026
The tree is vigorous and energetic, with a wide, branched crown; it is characterized by high cold resistance and low maintenance requirements. Fruits are of medium or small size; at harvest, they have a green color with a reddish tinge and contain stone cells in the flesh.
The harvest takes place in October while the fruit is immature. For consumption, the fruits must undergo a ripening process over the course of a month, during which the flesh acquires a dark brown color and becomes sweeter. Fruits can be stored for up to four months and are used fresh or for processing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Pero Di San Pietro, PERO DI VIENNA, PERO FICO DI SUTRIO, Pero Fico di Udine, PERO FICO GP68, PERO FRANCO, PERO GARDEGNOLO, PERO MALVESTITO, PERO-MELO, PERO MISSAORO, PERO MOSCATELLO, PERO NAPOLEONE DI CICIGOLIS, PERO ROSSO, PERO RUGGINE, PERO RUGGINE PRECOCE GP62, PERO SPADA, PERO SPADA GP61, PERO TRENTOSSO, PERO VIN BIANCO, PERO VIRGOLOSO