Pyrus communis L. European pear · Fruit crops
also searched as: перо ди кикиголис
10 August 2026
The variety is a traditional local plant that historically developed in the northeastern region of Italy. It is not a product of modern breeding and is included in regional registers of autochthonous fruit crops.
Historically, this pear variety was used for various types of processing, including the preparation of fermented beverages, oven drying, or the production of spirits, and was also consumed fresh.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Perifigi, PERNILLE KALLEHAVE, Pernille Kalvehave, PERO AQOSTINA, PERO BERGAMOTTO, PERO BRUTTO E BUONO, PERO CAMPANACCIO, Pero cera, Pero ciuccio, PERO COCOMERO, Pero Di Deie, PERO DI MERSINO BASSO, Pero di Nagewitz, PERO DI RODDA, Pero Di San Pietro, PERO DI VIENNA, PERO FICO DI SUTRIO, Pero Fico di Udine, PERO FICO GP68, PERO FRANCO