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PRUS VINATÀ

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Pyrus communis L. European pear · Fruit crops

also searched as: прус вината

Variety description

10 August 2026

The variety is the result of ancient folk selection. It belongs to early pears, the harvest of which falls in the third ten-day period of July, and fruit ripening occurs in August.

The fruits have a granular and compact structure and are intended for fresh consumption. A distinctive feature of the variety is the presence of red pigmentation, which can appear on the skin of the fruits, in their flesh, as well as on the plant's flowers.

Sources2
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Progress

Active

Pyrus communis L. · European pear

2 records

Provintsialka

Application submitted

Pyrus communis L. · European pear

Krasulia Tetiana Ivanivna, Tolstolik Liudmyla Mykolaivna, Maksymova Iryna Mykolaivna,

UA
1 record

Pyrus communis L. · European pear

1 record

Nearby in the species list Prinsesse Dagmar, Prinzessin Marianne, PROBABILE RED BARTLETT (WILLIAM ROSSA), Processe de Treaudux, Procetto Morettini, Professeur Grosdemange, Professor Lemone, Progres 213, Progress, Provintsialka, PRUSËTTE, PRUSOTIN DLA GIOIA, PRUSS D'OTOGN, PRUSS DAL BUR, PRUSS DL'EVA, PRUSS DLA FONTANA, Pstružka, PULCINELLA, Pung-Su, Puspasbirne

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