Prinzessin Marianne

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Pyrus communis L. European pear · Fruit crops

also searched as: принзессин марианне

Variety description

10 August 2026

Fruits reach harvest maturity in September and have a green-yellow skin with cinnamon-brown russeting. The flesh is yellowish, juicy, melting, with a sweet-sour taste, sometimes containing a small amount of grit cells. The fruits are suitable for fresh consumption and culinary processing.

The tree forms a high-pyramidal crown that becomes drooping with age. Grafting onto quince requires an interstock. The variety is distinguished by high disease resistance and the ability to grow in high-altitude conditions up to 600–800 meters above sea level. Fruiting is abundant but often biennial.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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