Pringalle

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Pyrus communis L. European pear · Fruit crops

also searched as: прингалле

Variety description

10 August 2026

The fruits of the variety have grey skin. The flesh is described as very delicate, buttery, melting, sweet, and aromatic.

The variety is classified as early or autumn, with a ripening period occurring in October and November. In contemporary research, the variety is considered within the framework of genetic resource collections, in particular, during studies of resistance to fire blight (Erwinia amylovora).

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Meyer 18 Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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