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Pyrus communis L. European pear · Fruit crops

also searched as: профессеур гросдеманге

Variety description

10 August 2026

The fruits of the variety have a pyriform or turbinate shape, the pale yellow skin is often accompanied by a carmine blush on the sunny side. The flesh is white, fine and melting, characterized by a sweet taste.

The variety is classified as winter; the consumption period for the fruits lasts from November to March. For cultivation, the use of a wild pear rootstock is recommended.

Given its age, the variety is more often preserved in collections and amateur nurseries than used in commercial horticulture.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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