10 August 2026
The variety belongs to the summer group. Fruit ripening occurs in mid-August; the fruits are suitable for consumption from September to mid-October.
The fruits are medium-sized, have a yellow-green color, and are apple-shaped. The flesh is characterized by high juiciness, tenderness, and a sweet taste. The variety is intended for fresh consumption.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Nishida, Teruo|Mito, Japan / Fujita, Haruhiko|Matsumoto, Japan / Ikeda, Fukio|Machida, Japan / Sanada, Tetsuro|Tsukuba, Japan / Kotobuki, Kazuo|Tsukuba, Japan
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Pyrus pyrifolia (Burm. f.) Nakai · Japanese pear
Nearby in the species list Choju, Chojuro, Gold Nijisseiki, Hayatama, Hosui, Kimizuka Wase, Kosui, Kumoi, Kyklop, Niitaka, Nijisseiki, Olympic, Rafzas, Shinko, Shinseiki