The bush is vigorous, dense, and requires regular pruning. Shoots are equipped with strong, single, or occasionally 2–3-forked spines. The berries are round, round-oval, or pear-shaped and bright green in color; a tan may appear when exposed to the sun. The skin is firm, the flesh is light green, and the taste is sweet and sour.
The variety belongs to the late-maturing category and is characterized by good winter hardiness, as well as high resistance to American powdery mildew. Yield reaches 3.8 kg per bush. The produce is suitable for transport and is recommended for processing into jam, compotes, and wine.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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