The variety has medium heading and ripening times, as well as medium plant height. It possesses high resistance to Rhynchosporium, snow mold, stem base diseases, leaf, stem and brown rust, as well as Septoria leaf blotch.
The thousand kernel weight is about 33–36 g. The grain is characterized by high protein content and falling number. The variety is versatile, suitable for the flour-milling and baking industry and for feed purposes.
The plants possess good tillering ability and a developed root system, which allows the variety to be adapted to intensive and extensive cultivation technologies on various soil types.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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