The variety is an F1 hybrid, developed using the "Pollen plus" technology, which promotes uniform growth and increases lodging resistance. The plant has protection against snow mold and demonstrates stable productivity in various cultivation conditions.
The grain has a high content of water-soluble pentosans and a high falling number, which determines its suitability for flour milling and distillation. The crop can also be used as high-quality silage and animal feed, demonstrating specific indicators of amino acid digestibility and starch content.
Sources4
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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