The variety is a rye population used in breeding programs as one of the representatives of heterotic groups for creating inbred lines and researching genetic diversity. In scientific publications, Halo often serves as a model object for evaluating grain biochemical parameters, including protein content and enzymatic activity.
The variety possesses high winter hardiness. Studies demonstrate the presence of genetic variability within the population, which allows for its use in selection for resistance to such pathogens as ergot, root rots, and Fusarium head blight.
Sources8
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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