The variety is a population type and belongs to the medium-early maturity group in terms of heading and ripening. Plant height is 159–161 cm, with the variety possessing very good resistance to lodging. The grain is characterized by good plumpness, uniformity, high thousand kernel weight, and protein content.
The plant possesses complex resistance to diseases, including leaf rust, stem rust, powdery mildew, septoria, rhynchosporium, and stem base diseases. The variety shows high resistance to snow mold with good regeneration capacity after overwintering; resistance to ergot is estimated as medium.
The variety demonstrates high adaptability to various soil and climatic conditions. It is recommended for cultivation on soils of low and medium quality, showing tolerance to increased soil acidity. It is used as a food crop.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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