The variety is a first-generation hybrid (F1) created based on the G-type cytoplasmic male sterility system. It belongs to the category of light-grained varieties, which is due to the absence of anthocyanins in the grain, ensuring the production of lighter-colored flour.
The plant has a tall stem combined with marked lodging resistance. According to research, this hybrid is characterized by low susceptibility to ergot infection and high productivity.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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